Day 1: 300g Coconut fish bake and 300g Mince Lasagne
Deboned hake. Baked in a fragnant , creamy coconut sauce. Fusion made lowcarb.
Spicy mince layered with low-carb lasangne sheets and a creamy white sauce for a delicious twist on one of your favourite Italian dishes.
Day 2: 300g Shepards pie and 300g Zucchini curry
A low carb version of a traditional favorite. Lightly spiced beef mince topped with a flavorful sweet potato mash.
A delicious Vegen curry, perfectly prepared zucchini, coconut milk and garlic and ginger.
Day 3: 300g Butter Chicken and 300g Spanish tomato fish bake
Free range chicken pieces cooked in a rich creamy sauce. All the flavor withpout the guilt.
Deboned hake baked in a delictable spanish tomato gravy. Light and low carb.
Day 4: 300g Chicken Tikka masala and 300g Cauliflower curry
This rich and creamy, tantalising chicken tikka is made with golden chicken pieces, smothered in an incredible spicy curry sauce. Low carb, all the taste but not the guilt. Low carb. All the flavor without the guilt.
A delicious vegan curry, perfectly prepared to highlight the vibrant taste of Cauliflower.
Day 5: 300g Spinach Lasagne and 300g Chilli Con Carne
Creamy Spinach Layered between our low carb lasagne sheets which is made of cauliflower and quinoa topped with with creamy low carb white sauce and sprinkles of feta. Italian made low carb.
A keto version of your favourite mexican dish, ground beef mince tossed with bell peppers and cooked with all your flavourful mexican spices. Low carb has never tasted this good.