1 litre “Boiled for 48 hours, our Grass fed beef bone broth is made with aromatic spices, Giving of a hearty soup”
Bone broth can relief joint pain and osteoarthritis, detoxify the liver, aid in wound healing, prevent ageing skin,support digestive health, balance hormones, increase energy, strengthen bones, improves quality of sleep, alleviate symptoms of certain auto immune conditions and boost immune function
Can stay for max 3 days in the fridge and up to 6 months in the freezer
Instructions:
Step1: remove ghee like layer from the top (can use when braising onions to make vagaar) or discard
Step2: Place a few tablespoons of jelly like soup in a pot and heat til it melts to a liquid
Step3: Add some Himalaya pink salt to taste (I add no salt in the boiling process) so please don’t forget this step
Optional: when drinking add a squeeze of lemon and a dash of cayenne pepper for a kick….
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Day 1: 300g Coconut fish bake and 300g Mince Lasagne Deboned hake. Baked in a fragnant , creamy coconut sauce. Fusion made lowcarb. Spicy mince layered with low-carb lasangne sheets and a creamy white sauce for a delicious twist on one of your favourite Italian dishes. Day 2: 300g Shepards pie and 300g Zucchini curry …
Day 1: 300g Coconut fish bake Deboned hake. Baked in a fragnant , creamy coconut sauce. Fusion made lowcarb. Day 2: 300g Mince Lasagne Spicy mince layered with low-carb lasangne sheets and a creamy white sauce for a delicious twist on one of your favourite Italian dishes. Day 3: 300g Shepards pie A low carb …
Day 1: 300g Coconut fish bake Deboned hake. Baked in a fragnant , creamy coconut sauce. Fusion made lowcarb. Day 2: 300g Mince Lasagne Spicy mince layered with low-carb lasangne sheets and a creamy white sauce for a delicious twist on one of your favourite Italian dishes. Day 3: 300g Shepards pie A low carb …
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