120g pure beef patty served on a wheat free roll, with harissa sauce and garlic mayo.

Heating Instructions:

The burger will come deconstructed so it remains fresh. Heat the roll on a pan for 10 seconds. Heat the patty in the microwave and place the patty on a roll. Put the tomato, onions and lettuce on top of the patty. Drizzle the 3 sauces over the lettuce.

Gluten and wheat free wrap, covered with butternut puree and layered with grilled chicken, lettuce, baby marrow, micro herbs, crispy onions and baby tomatos. Drizzeled with tahini and hollandaise sauce.

Wheat free bagel with shredded chicken mayo, lettuce and parmesan cheese. Drizzled with harissa sauce.

Heating Instructions:

Assemble by putting chicken mix on the bagel. Followed by the salad and drizzle sauces over the top.

Spicy mince layered with low-carb lasagne sheets and a creamy white sauce for a delicious twist on one of your favourite Italian dishes. Lasagne sheets are made with cauliflower, parsnips and quinoa.

Our wheat & gluten-free pumpkin pasta, cooked with rich arrabbiata sauce topped with olives, basil and parmesan. Italian made low carb

Deboned hake baked in a delictable spanish tomato gravy. Light and low carb.

Wheat free bagel with salmon, caramalized onions, avo, chives, rocket, seasame seeds and creame cheese and coriander emulsion.

Heating Instructions:

Assembly by spreading cream cheese on both sides of the bagel. Place salad and salmon and drizzle sauces over the top.

Seasame coated free range chicken wings with a hint of chilli.

A vegan favorite. Sliced mushrooms and peppers tossed in a chilli tomato sauce. Vegan and low Carb. This meal is best accompanied by Clenergys banting rotis or cauli rice.

A keto version of your favourite mexican dish, ground beef mince tossed with bell peppers and cooked with all your flavourful mexican spices. Low carb has never tasted this good. This meal is best accompanied by Clenergys banting rotis or cauli rice.